To know more about diarrhea from food poisoning

Food poisoning will occur within 2-6 hours after eating contaminated food. Pulpy meat, dairy products, unwashed vegetables and foods containing mayonnaise is left unrefrigerated all common vehicle for these infectious agents. Polluted water sources is also a major reduction of food poisoning. "" Traveler's diarrhea (or wilderness) "is a common condition that occurs when someone drinks water contaminated with fecal matter. This is common in developing nations or places with an untreated water supply.

Incidents of food poisoning has been known to trigger a lifetime condition of IBS and IBD. In some very rare cases it may also lead to death. Because of this possibility, it is very important to have a general idea of the dangers and symptoms of food poisoning.

Agents: Virus

Noroviruses, Root avi rus and hepatitis a are all viral forms of food poisoning spread through consuming water or vegetables that have been contaminated with feces. All three types of viruses can also be transmitted from person to person. Noroviruses are the most common viral form of food poisoning in adults. It is called "cruise ship illness" because outbreaks usually occur in very dense population, schools, nursing homes, and cruise ships. Root avi rus parts all these characteristics but is above all among children. Hepatitis a is transmitted only by fecal oral and in rare cases, blood transfusions. In addition to the nausea, vomiting and diarrhoea, common in other viral food poisoning will also cause hepatitis a jaundice, rash and fatigue.

Agents: bacteria

Bacterial food poisoning affects the body by producing a toxin that is toxic to the human digestive system. This usually leads to nausea and vomiting and possible kidney failure and death. The bacteria can also become infected with the intestines, causing diarrhoea, inflammation and the user. All of these bacteria is causing the normal symptoms of nausea, vomiting and diarrhea, but they have some defining characteristics.

Salmonella bacteria will stay in your body and start a secondary attack in the form of arthritis weeks after first infection.
Campylobacter is the most common food-borne bacteria identifies.
Staphylococcus aureus is usually contracted pies, salads and dairy products.
Bacillus cereus is usually found in starchy foods such as rice or pasta.
E coli bacteria causing vattniga diarrhea for bloody diarrhea and worst strain may produce renal failure.
Shigella is also known as travellers ' diarrhoea. It causes diarrhea containing blood or mucous. Normally transmitted through contaminated drinking water.
Clostridium botulinum causing not diarrhea, but attacks the nervous system and can be released into the air. It is therefore considered and biological weapons.
Vibrio cholerae has the typical symptoms but only occurs in the warmer seasons.

Agents: parasite

Parasites are the least common form of food poisoning, but have been included in the same way as bacterial and viral cases. The symptoms tend to be less intensive than viruses or bacteria food poisoning but last much longer. Guardia parasite, also known as beaver fever, can cause vattniga diarrhea for two weeks. Cryptosporidium can make a person mildly ill with vattniga diarrhea for up to four days.